Come journey with us to our homeland of Ethiopia, and explore the cultural flavors and unique benefits of our beloved cuisine. Sit at our table and you will find a plethora of delights.
But foundational at every meal is the gluten-free lovegrass teff, the delicious, tiny yet mighty, ancient super grain of Ethiopia with a subtle earthy, nutty flavor. It is usually eaten as the delicious fermented spongy injera flatbread for millennia!
THE ORIGINAL TEFF CHIPS
...the great-tasting, all-natural, all-purpose tortilla chips! Go ahead, taste the teff! Grab a pack or two, a bit of love just for you!
BLUE NILE LIVING LLC
We're on a mission to share the love... the ancient gluten-free lovegrass teff, in food products that can be enjoyed beyond borders in everyday lives!
Mebrat had a dream -- a God-inspired idea to make better-for-you products from teff, the beloved grain of her youth. Months of R&D in her home kitchen birth a delicious teff cracker, which soon evolved. With help from family friend Janis, they developed and brought to market the first tortilla chips made from teff, The Original Teff Chips, at SoCal Whole Foods Market and Erewhon stores! And the rest is history.
With an abiding respect for teff and the amazing people who keep the grain alive daily, we support the indigenous farmers and women of Ethiopia.
photo courtesy of Whole Foods Market
Sources: Huffington Post; Dr. Axe.com; Washington Post; Whole Grains Council; bbc.com; businessinsider.com.