Teff is an ancient staple grain of Ethiopia that is said to have originated there between 4000 B.C. and 1000 B.C. It is a lovegrass (Eragrostis tef), that is usually eaten in the form of the sour spongy injera bread. Teff is high in fiber, protein, essential amino acids, vitamins and minerals. More information on teff can be found in the "What is Teff?" page on this site.

Yes! Teff is naturally gluten-free. In fact, teff is a wonderful gluten alternative, and a rising go-to option for gluten-free consumers around the world.

Yes! The teff whole grain is naturally gluten-free, and all other ingredients in The Original Teff Chips are gluten-free, as well. The Original Teff Chips are manufactured in a gluten-free facility. Please see the following the ingredients and allergens printed on the teff chips bag:

Yes! To purchase The Original Teff Chips offline, follow these simple steps: Go to the bottom of any page on this site. Find the "Tell Us" section Fill in your information in the boxes provided (e.g. email address) Click "Submit" and we will respond to you directly. Thank you so much for the privilege of serving you!

Yes! We are thrilled to supply The Original Teff Chips for your store. Please follow these simple steps: Go to the bottom of any page on this site. Find the "Tell Us" section Fill in your information in the boxes provided (e.g. email address) Click "Submit" and we will respond to you directly. Thank you so much for your consideration and the privilege of serving you!